Hi! We are OKO,
pleased to meet you.

An all-year-around beach restaurant, here to delight you & the whole family.

TAKEAWAY AND DELIVERY

Dear Friend
OKO is closed for onsite dining until April 25.

We offer takeaway and delivery every day from 12.00 to 20.00.

ORDERING IS EASY:
1 – choose your favourites from our menu;
2 – call and make an order (+372)53004440;
3 – order from tellikohe.ee/restoranid/oko-resto-haabneemes-to-go
4 – use Wolt app.

Eat and enjoy life!

PLACE AN ORDER HERE €

Gift Cards

It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop.

Find gift cards here €

Oh, and don’t hesitate to step on board straight from the sandy beach, as we’re easy-going as you, and anything but fuzzy.

Forget about ~~fork~~ and ~~knife~~ to enjoy our famous pizzas. Or take your time munching something (and/or everything!) else from the list. After all, we believe in slow fast-food.

FOOD
- Pizzas
- Artisian Fries
- Light
- Heartier
- Sweet
DRINKS
- Summer hits
- Refreshing
- Hot
- Beer & Cider & Cocktails
- Wine
  - Sparkling
  - White
  - Rosé
  - Red

Christmas menu
- Restaurant OKO’s chefs Tõnis Siigur and Klaus Lemmats have created a special Christmas menu full of flavors, which we invite to enjoy with larger groups, from 10 guests.
- CHRISTMAS MENU PRICE 55€/ PERSON
- STARTERS:
- SHRIMP SALAD - semolina, vegetables, shrimp, egg
- HERRING TACO - apple-celery salad, parmesan
- LAMB SLIDER - Manchego cheese, tomato tar-tar
- GOAT CHEESE SALAD - roasted beet, grilled vegetables
- SALTED WHITEFISH – toast, sour cream, chopped onion
- BURRATA & PESTO – garlic bread, olive oil
- MAINS:
- BLOOD SAUSAGES - sauerkraut, baked potatoes, pickled pumpkin spaghetti, pepper sauce
- SALMON - honey-mustard sauce, gratinated cauliflower, tzatziki cucumber
- DESSERTS:
- GINGERBREAD TIRAMISU – raspberries
- Reservations and additional questions can be sent to us by writing to oko@okoresto.ee.
Summer hits
- MIMOSA 8
  fresh orange juice / Prosecco
  8
- APEROL SPRITZ 9
  Aperol / Prosecco / soda water
  9
- NEGRONI 10
  Tanqueray / Campari / Vermouth
  10
- G&T SEVILLA 10
  Tanqueray Sevilla / Fever-Tree toonik
  10
- G&T 11
  Tanqueray Ten / Fever-Tree Tonic
  11
- DON JULIO PALOMA 11
  Don Julio tequila / grapefruit tonic
  11
- LARGE MOJITO 12
  Pampero Rum / mint / fresh lime juice
  12
- HENNESSY V.S.O.P. 4cl 12
  
  12
- LIMONCELLO 4cl 5
  Siigur Restaurant special
  5
Hot
- Coffee / Espresso 3
  
  3
- Cappuccino / Caffe Latte 4
  
  4
- Cocoa 4
  
  4
- Ice-ice latte 5
  
  5
- Tea for one / two / four 3 / 5 / 8
  
  3 / 5 / 8
Refreshing
- Viimsi’s Water* 100 cl 3
  *The income from Viimsi’s Water goes to help Viimsi’s community
  3
- Lurisia water 3 / 5
  Italy 33 cl / 75 cl
  3 / 5
- OKO LEMONADE 5
  
  5
- OKO ICE TEA 5
  
  5
- COCA-COLA 3
  
  3
- JUICE 33 cl 3
  
  3
- HOMEMADE APPLE JUICE 4
  
  4
- FRESH JUICE 5
  
  5
- VIRGIN MARY 6
  Tõnis Siigurs secret recipe
  6
- NOJITO 8
  
  8
Beer & Cider
- OKO virmalised 5
  33 cl
  5
- NOA pilky 5
  33 cl
  5
- TULJAKU õhtu 5
  33 cl
  5
- Saku Kuld 5
  33 cl
  5
- PÕHJALA MUST KULD Porter 6
  
  6
- Carlsberg 4
  Alcohol free, 33 cl
  4
- KRONENBOURG 1664 BLANC non alcoholic 5
  
  5
- PÕHJALA VIRMALISED IPA 6
  non alcoholic
  6
- PAJU VILLA Apple Cider 5
  33 cl
  5
- Punch cocktail: Aviation 29
  50 cl, Maraschino Luxardo & Punch Club® organic gin infused with Asian pigeonwings
  29
- Punch cocktail: Cherry infused Whiskey Sour 29
  50 cl, rye whiskey, Angostura bitter, cherries
  29
- Punch cocktail: Clarified Pina Colada 29
  50 cl, Plantation 3 star rum, coconut, pineapple, lemon and a dash of Mr. Jekyll absinthe
  29
- Punch cocktail: Negroni 29
  50 cl, Campari bitter, Carpano vermouth and Punch Club® organic gin infused with raspberries
  29
- Punch cocktail: Salted Caramel Espresso Martini 29
  50 cl, Punch Club® organic vodka, cold brew coffee, salted caramel
  29
Sparkling
- PROSECCO 7/35
  
  7/35
- CAVA BLANC DE BLANCS 35
  
  35
- CHAMPAGNE VEUVE CLICQUOT 11/49/79
  
  11/49/79
- CHAMPAGNE VEUV CLICQUOT ROSE 89
  
  89
White
- PINOT GRIGIO 6 / 29
  Veneto
  6 / 29
- RIESLING 7 / 35
  Rheinhessen
  7 / 35
- SAUVIGNON BLANC 9 / 45
  Marlborough
  9 / 45
- CHABLIS 14 / 69
  Bourgogne
  14 / 69
Rosé
- ESPRIT GASSIER 8 / 40
  Cotes de Provence
  8 / 40
Red
- OLD VINE GARNACHA 6 / 29
  Cariñena
  6 / 29
- SANGIOVESE 8 / 39
  Toscana
  8 / 39
- MALBEC 9 /45
  Mendoza
  9 /45
- PRIMITIVO DI MANDURIA 69
  Puglia
  69
Heartier
- OKO SALMON SOUP 9
  potato / onion / cream / white bread
  9
- OKO RIBS 18
  Siigur BBQ mopp / pickled vegetables
  18
- TIGER PRAWNS „KILL- BILL“ 17
  garlic / chili / parsley
  17
- ESTONIAN BEEF BURGER 16
  shack sauce / tomato / onion / coleslaw
  16
- OKO FISH BURGER 16
  pike perch / tartar sauce / raddish / onion
  16
- CHICKEN BURGER 12
  peanut / sirachia / tomato / salad / onion
  12
- OCTOPUS PASTA 14
  saffron / paprika / chili / garlic
  14
- TIGER PRAWN PASTA 16
  curry leaf / garlic / chilli / wine-butter sauce / parmesan
  16
- GRILLED SMOKED FISH 19
  cottage cheese / potato / onion / cucumber
  19
- All our eggs come from free range chicken from Karjamõisa Talufarm.
Sweet
- CAKES 5 / 6
  a selection of cakes
  5 / 6
- OKO ICE CREAM 5
  ask for different flawours
  5
- All our eggs come from free range chicken from Karjamõisa Talufarm.
Artisian Fries
- ARTISAN FRIES 5
  
  5
- CRAYFISH TAIL FRIES 12
  whitefish roe / tartar sauce / onion
  12
- TRUFFLE CHEESE FRIES 12
  truffle aioli / black truffle
  12
- SWEET POTATO & AVOCADO 8
  guacamole / shack sauce / onion
  8
- GARLIC BREAD 5
  
  5
- OKO ARTISAN SAUCES 1
  truffle mayonnaise / garlic aioli / shack sauce / tartar sauce
  1
- OKO ARTISAN SAUCES 2
  guacomole
  2
Light
- BURRATA BOWL 12
  tomato / umami / pesto
  12
- GEISHA SALMON BOWL 12
  sushi rice / wakame / ginger / onion
  12
- SALTED WHITEFISH 28
  potato salad / onion / whitefish roe
  28
- KEBAB SALAD 14
  veal kebab / cabbage / yoghurt sauce / onion
  14
- All our eggs come from free range chicken from Karjamõisa Talufarm.
Pizzas Our pizzas are made with natural sourdough and fermented for at least 36 hours before baked in our wood fired oven at 500 degrees.
- KIDS PIZZA 8
  tomato sauce / cheese / ham
  8
- MARGHERITA 9
  tomato sauce / cheese / basil
  9
- PEPPERONI 12
  tomato sauce / mozzarella / oregano
  12
- DIAVOLA 14
  tomato sauce / nduja / salami / chili
  14
- CAPRESE 14
  tomato sauce / mozzarella / guacamole / nut
  14
- 10-CHEESE 15
  grape / pecan nuts
  15
- PARMA 15
  tomato sauce / stracciatella / crudo ham
  15
- KEBAB 16
  veal kebab / cabbage / onion / coriander / chili sauce
  16
- BLACK TRUFFLE 25
  truffle cream / mushroom / truffle cheese / truffle
  25

And whether you come for refreshment in the middle of a sundrenched day, or some sunset celebration, just sit back and prepare to have fun. After all, our house is your house.

PS. Strictly good vibes only.