Hi! We are OKO,
pleased to meet you.
An all-year-around beach restaurant, here to delight you & the whole family.
Gift Cards
It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop HERE.
New Year’s Eve at OKO
The mood will be set by:
FEELGOOD LIVE
DJ WEATHERLAKE
Early bird (until Nov. 15th) 89€
Regular bird (until Dec. 3rd) 109€
Late bird (from Dec 4th and until there are seats left) 129€
Early bird and regular bird tickets are sold limited amount.
Child (0-6 years) Free
Child (7-12 years) 65€
The price includes a buffet dinner, a glass of Deutz champagne as a welcome drink, Lurisia water, coffee and tea.
Menu:
- Salted Whitefish
- Roastbeef with spicy sauce
- Salted salmon, mustard sauce
- Smoked Duck salad “Buddha”
- “GEISHA” Salmon tartar
- Smoked ribs, BBQ glaze
- Salmon with honey and mustard
- Tiger Prawns “Kill Bill”
- Roasted vegetables
- Potato gratin
- Choice of cakes
Please let us know when you would like to sit together with some party who is not on this ticket. We are happy to accommodate the wish when planning the seating.
Oh, and don’t hesitate to step on board straight from the sandy beach, as we’re easy-going as you, and anything but fuzzy.
Forget about fork and knife to enjoy our famous pizzas. Or take your time munching something (and/or everything!) else from the list. After all, we believe in slow fast-food.
-
Christmas Menu
- Christmas menu 55€
-
-
Food
- Light
- Artisian Fries
- Burgers
- Pizzas
- Heartier
- Sweet
-
-
Drinks
- Wine
-
Sparkling
-
White
-
Rosé
-
Red
-
- Other
-
Beer & Cider
-
Cold
-
Hot
-
-
-
Chirstmas menu
-
San Marzano tomato soupcheese balls
-
Black truffle risottotruffle cheese / croutons
-
Duck confitpotato gratin / Christmas cabbage / duck and pear sauce
-
Christmas cake
-
-
Burgers
-
15Chickpea burger 15falafel / yoghurt dressing / tomato / salad / brioche
-
16OKO fish burger 16pike perch / tartar sauce / cheddar
-
17Estonian beef burger 17smoked cheese / cucumber salad / shack sauce / onion
-
-
Hot
-
3Coffee / Espresso 3
-
3Cappuccino / Caffe Latte / Cocoa 3
-
4Double espresso 4
-
3 / 5 / 8Tea for one / two / four 3 / 5 / 8
-
-
Beer & Cider
-
5NOA Nr. 1, Golden, Ale 533 cl
-
5Tuljak Nr. 1, Pilsner 533 cl
-
6OKO Nr. 1, Belgian Ale 637,5 cl
-
4Saku Kuld 433 cl
-
5Kronenbourg 1664 Blanc 533 cl
-
5Grimbergen Ambree 525 cl
-
7Tipopils Birrificio Italiano 733 cl
-
7/ 14Inedit Damm Cervesa by Ferran Adria 7/ 1433 cl / 75 cl
-
6Mikkeller Drink’in the Sun 6(alcohol free) 33 cl
-
4Carlsberg 4(alcohol free) 33 cl
-
4Kapuziner 4(alcohol free) 50 cl
-
13Paju Villa, Medium Dry Apple cider 1337,5 cl
-
4Paljas Õun cider, Saku 433 cl
-
-
Cold
-
3Viimsi’s Water* 3*The income from Viimsi’s Water goes to help Viimsi’s community
-
3 / 5Lurisia water 3 / 5Italy 33 cl / 75 cl
-
3Juice with glass 325 cl
-
4Natural apple juice 425 cl
-
4Natural Apple-chokeberry juice 425cl
-
4Fresh orange juice / Fresh grapefruit juice 425 cl
-
6NOA Virgin Spicy Mary 25 cl 625 cl
-
5OKO Ice Tea 525 cl
-
5OKO Lemonade 525 cl
-
3Pepsi 320 cl
-
4Fentimans Tonic / Rose / Elderflower / Ginger Ale / Cola 420 cl / 27,5 cl
-
-
Red
-
6 / 292015 GARNACHA “OVG“ 6 / 29Terrai, Cariñena
-
352017 MONTEPULCIANO d'Abruzzo 35Cantina Tollo, Abruzzo
-
8 / 392016 SANGIOVESE Amaranto 8 / 39Podere San Cristoforo, Toscana
-
9 / 452016 VALPOLICELLA Superiore 9 / 45Tedeschi, Veneto
-
452014 CARMENERE 45Montes Alpha, Valle de Colchagua
-
552017 PINOT NOIR 55Domaine Jerome, Bourgogne
-
692016 PRIMITIVO DI MANDURIA 69Vigneti del Salento, Puglia
-
992011 BRUNELLO Di MONTALCINO 99La Torre, Toscana
-
-
Rosé
-
7 / 352018 ESPRIT GASSIER 7 / 35Chateau Gassier, Cotes de Provence
-
-
Heartier
-
12OKO SALMON SOUP 12potato / carrot / leek / cream / dill
-
14CHANTARELLE 14chantarelle sauce / artisan fries / half sour cucumber
-
14OKO ARTISAN PASTA WITH MOOSE 14kale / pesto / parmesan / cheese
-
17TIGER PRAWNS ''KILL BILL'' 17chilli / garlic / parsley / garlic baguette
-
18RIBS "Rannaredel" 18green crust / root celery coleslaw
-
20WHOLE ROASTED FISH 20sea bream / young carrots / young potatoes / cherry tomatoes
-
All our eggs come from free range chicken from Karjamõisa Talufarm.
-
-
Sweet
-
5 / 6CAKE 5 / 6a selection of cakes
-
5ARTISAN GELATO 5A selection of handmade gelatos and sorbets
-
NB! Please ask additional information regarding the cakes and gelatos from Your waiter/waitress!
-
All our eggs come from free range chicken from Karjamõisa Talufarm.
-
-
Pizzas
Our pizzas are made with natural sourdough and fermented for at least 36 hours before baked in our wood fired oven at 500 degrees.
-
CLASSIC
-
8MARGHERITA 8san marzano / mozzarella / basil
-
10PIZZETTA 10cherry tomato / ham / cheese
-
12ORGANIC TOMATO AND STRACCIATELLA 12tomato / creamy mozzarella / cherry tomato / pesto
-
12CHORIZO 12tomato sauce / mozzarella / chorizo
-
14CAPRESE 14arugula / guacamole / dried tomatoes
-
15DIAVOLA PIZZA 15buffalo mozzarella / nduja / salami / tomato sauce
-
1510 CHEESE PIZZA 15pecan nuts / fig balsamic / black pepper / pecorino
-
16KEBAB PIZZA 16veal kebab / tomato / cabbage salad / onion / garlic sauce / jalapeno
-
16PARMA PIZZA 16stracciatella / parma ham / balsamic / arugula
-
18SMOKED SALMON & SHRIMP PIZZA 18avocado / cream cheese / onion / dill
-
25TRUFFLE PIZZA 25mushroom ragout / truffle cheese / black truffle
-
-
Artisian Fries
-
6GARLIC BREAD 6baguette / garlic butter
-
6FRENCH FRIES 61 sauce included
-
8SWEET POTATO FRIES 8"Shack" sauce / crispy onion / quacamole
-
10CRAYFISH TAIL 10tartar sauce / whitefish caviar / dill
-
12TRUFFLE CHEESE 12potato / black truffle / truffle cheese sauce / truffle mayonnaise
-
1ARTISAN SAUCES 1Aioli / Truffle mayonnaise / Tartar sauce / Ketchup-mayo sauce / Ketchup / Shack sauce
-
-
Sparkling
-
7 / 35NV Prosecco di Treviso 7 / 35Veneto, Italy
-
352014 CAVA BLANC DE BLANCS BRUT NATURE 35Marques de la Concordia
-
11 / 39 / 79 / 148NV CHAMPAGNE 11 / 39 / 79 / 148Veuve Cliquot (10CL / 37,5CL / 75CL / 150 CL)
-
95NV Deutz Brut Rosé 95France
-
-
White
-
6 / 292016 PINOT GRIGIO 6 / 29Bella Serata, Veneto
-
8 / 392016 RIESLING Trocken 8 / 39Schmitt Söhne, Rheinhessen
-
9 / 452018 SAUVIGNON BLANC 9 / 45Marlborough Estate, Marlborough
-
452017 VERMENTINO Casamatta 45Bibi Graetz, Toscana
-
452017 RIBOLLA GIALLA 45Marco Felluga, Friuli
-
492017 GRECO DI TUFO 49Donnachiara, Campania
-
592017, ALBARINO La Marimorena 59Casa Rojo, Rias Baixas
-
14 / 692017 CHABLIS 14 / 69Louis Jadot, Bourgogne
-
992016 VIOGNIER MAGNUM 1.5L 99Ogier, Rhone
-
-
Light
-
8CHICKEN WINGS 8spicy Buffalo or honey-soy glaze / blue cheese dip
-
12BURRATA-TOMATO SALAD 12pesto / basil / olive oil / tomato umami / red onion
-
12KEBAB SALAD 12cabbage salad / cucumber / tomato / onion / herbs / yoghurt sauce
-
12FITNESS ''BUDDHA'' SALAD 12cabbage / apple / mango / peanut vinaigrette / avocado
-
12"VIIMSI VITAMIIN" SUMMER EDITION 12herring tartare / young potato / apple / cottage cheese salad / half sour cucumber
-
14“GEISHA” SALMON TARTARE 14sushi rice / cucumber / wakame / ginger
-
28SALTED WHITEFISH (for two) 28sour cream / whitefish caviar / potato salad
-
All our eggs come from free range chicken from Karjamõisa Talufarm.
-
And whether you come for refreshment in the middle of a sundrenched day, or some sunset celebration, just sit back and prepare to have fun. After all, our house is your house.
PS. Strictly good vibes only.
Our recipe for slow fast-food is simple. Mix the yumminess of fast-food (we love it too!) with attention, time and care. Season with love.
Yes, good food takes and deserves time, but at ours you spend it on enjoying it. Sharing it. And then some more.
Nutritional facts: fun and wholesome. Recommended daily intake for the whole family: limitless.
Kesk tee 27
Haabneeme alev
Viimsi
Sun — Thu 12.00 — 21.00
Fri — Sat 12.00 — 22.00
Second floor:
Fri from 17.00
Sat – Sun from 12.00
Telephone: (+372) 53004440
E-mail: oko@okoresto.ee
Or visit our other restaurants
Part of
Siigur Restaurants:
Company data:
OKO Restoranid OÜ
Ranna tee 3, Tallinn 12112
Reg. no. 12046361
VAT no. EE101423890