Hi! We are OKO,
pleased to meet you.

An all-year-around beach restaurant, here to delight you & the whole family.

Gift Cards

It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop.

Find gift cards here €

Oh, and don’t hesitate to step on board straight from the sandy beach, as easy going as you, and anything but fussy.

Forget about ~~fork~~ and ~~knife~~ to enjoy our famous pizzas. Or take your time munching something (and/or everything!) else from the list. After all, we believe in slow fast-food.

FOOD
- Appetisers
- Pizzas
- Light
- Heartier
- Sweet
BRUNCH Sun 10-12
- Brunch menu
DRINKS
- Refreshing
- Hot
- Cocktails
- Non-alcoholic cocktails
- Wine
- Beer & Cider

Brunch menu
- We offer a new Minipizza Brunch at OKO on Sunday, 17.09 at 10:00-12:00.
- Minipizza menu
- MORTADELLA 12
  Tomato sauce, mozzarella, pesto, stracciatella, pistachios
  12
- PARMA 12
  Tomato sauce, figs, mozzarella, arugula, oregano, balsamic vinegar, olive oil
  12
- PEPPERONI 12
  Tomato sauce, pepperoni, oregano, Kill-Bill oil
  12
- TOMATO-MOZZARELLA 9
  Tomato sauce, mozzarella, pesto, basil, balsamic vinegar
  9
- SMOKED SALMON 13
  Mozzarella, red onion, capers, fresh cucumber, dill
  13
- CARBONARA 12
  Bacon, garlic, rosemary, pecorino cheese, egg yolk
  12
- SPANAKIOPITA 11
  Feta cheese, spinach, shallots, egg, pine nuts
  11
- BLUEBERRY MARGARITA 12
  Cherry cream, blueberry jam
  12
- NUTELLA-BANANA 12
  Hazelnut, fresh strawberry
  12
- See you on Sunday!
Non-alcoholic cocktails
- VIRGIN CUCTAIL 10
  
  10
- NOJITO GRANDE 10
  
  10
- FAKE APEROL 10
  
  10
- FAKE HUGO 10
  
  10
- PANOMA 10
  
  10
- VIRGIN MARY 10
  
  10
Wine
- SPARKLING
- NV Prosecco Mashio del Cavalieri 8 / 39
  
  8 / 39
- NV Cava Marques de la Concordia BdB Brut 45
  
  45
- NV Veuve Clicqout 37.5cl 66
  
  66
- NV Veuve Clicqout 18 / 120
  
  18 / 120
- NV Veuve Clicqout Rose 135
  
  135
- NV Veuve Clicqout Magnum 1,5L 245
  
  245
- NV Nudist Rabarbra 75cl 35
  
  35
- NV Nudist Rabarbra 20cl 13
  
  13
- WHITE
- 2021 Pinot Grigio, Cantina Colli Morenici, Veneto, Italy 8 / 39
  
  8 / 39
- 2020 Sauvignon Blanc, Ca' Bolani, Friuli, Italy 10 / 45
  
  10 / 45
- 2021 Gavi di Gavi, Olim Bauda, Piedmont, Italy 11 / 48
  
  11 / 48
- 2021 Ribolla Gialla, Torre Rosazza, Friuli, Italy 13 / 58
  
  13 / 58
- 2021 Soave Classico Coffele Castel Cerino, Veneto, Italy 42
  
  42
- 2021 Riesling Kabinett, Karthäuserhof, Mosel, Germany 64
  
  64
- 2018 Chablis 1er Cru, Brocard, Burgundy, France 89
  
  89
- 2020 Timorasso, Vigneti Massa, Piedmont, Italy 89
  
  89
- 2019 Alvarinho , Anselmo Mendes, Portugal 110
  
  110
- 2020 Meursault, D. B.-Prieur, Burgundy, France 155
  
  155
- ROSE
- 2022 Rose "Pale", Chateau d'Esclans, France 11 / 58
  
  11 / 58
- 2021 Whispering Angel Rose, Cotes de Provence, France 75
  
  75
- RED
- 2021 Nero d'avola, Musita, Sicily, Italy 8/35
  
  8/35
- 2020 Primitivo Salento, M. Altemura, Puglia, Italy 12 / 48
  
  12 / 48
- 2020 Chianti Classico "Brolio", B. Ricasoli, Tuscany, Italy 13 / 54
  
  13 / 54
- 2020 Pinot Noir , D. Laroche, Languedoc, France 48
  
  48
- 2018 Amarone Classico, Tedeschi, Veneto, Italy 98
  
  98
- 2017 Barolo Serralunga d'Alba, Fontanafredda, Italy 110
  
  110
- 2014 Chateau Kirwan, Margaux, Bordeaux, France 180
  
  180
- SMALL BOTTLES
- 2021 Chablis, Louis Jadot, Burgundy, France 45
  
  45
- 2020 Gavi di Gavi, Villa Sparina, Piedmont, Italy 32
  
  32
- 2019 Valpolicella S. Capitel Nicolo, Tedeschi, Veneto, Italy 32
  
  32
- 2004 Connetable de Talbot, Ch.Talbot, Bordeaux, France 56
  
  56
Cocktails
- CUCTAIL 12
  
  12
- MAI TAI 13
  
  13
- MOJITO GRANDE 13
  
  13
- APEROL SPRITZ 12
  
  12
- HUGO 12
  
  12
- NEGRONI 12
  
  12
- SPICY MARY 11
  
  11
- TOM COLLINS 11
  
  11
Christmas menu
- Restaurant OKO’s chefs Tõnis Siigur and Klaus Lemmats have created a special Christmas menu full of flavors, which we invite to enjoy with larger groups, from 10 guests.
- CHRISTMAS MENU PRICE 55€/ PERSON
- STARTERS:
- SHRIMP SALAD - semolina, vegetables, shrimp, egg
- HERRING TACO - apple-celery salad, parmesan
- LAMB SLIDER - Manchego cheese, tomato tar-tar
- GOAT CHEESE SALAD - roasted beet, grilled vegetables
- SALTED WHITEFISH – toast, sour cream, chopped onion
- BURRATA & PESTO – garlic bread, olive oil
- MAINS:
- BLOOD SAUSAGES - sauerkraut, baked potatoes, pickled pumpkin spaghetti, pepper sauce
- SALMON - honey-mustard sauce, gratinated cauliflower, tzatziki cucumber
- DESSERTS:
- GINGERBREAD TIRAMISU – raspberries
- Reservations and additional questions can be sent to us by writing to oko@okoresto.ee.
Summer hits
- MIMOSA 8
  fresh orange juice / Prosecco
  8
- APEROL SPRITZ 9
  Aperol / Prosecco / soda water
  9
- NEGRONI 10
  Tanqueray / Campari / Vermouth
  10
- G&T SEVILLA 10
  Tanqueray Sevilla / Fever-Tree toonik
  10
- G&T 11
  Tanqueray Ten / Fever-Tree Tonic
  11
- DON JULIO PALOMA 11
  Don Julio tequila / grapefruit tonic
  11
- LARGE MOJITO 12
  Pampero Rum / mint / fresh lime juice
  12
- HENNESSY V.S.O.P. 4cl 12
  
  12
- LIMONCELLO 4cl 5
  Siigur Restaurant special
  5
Hot
- Coffee / Espresso 3
  
  3
- Cappuccino / Caffe Latte 4
  
  4
- Cocoa 4
  
  4
- Ice-ice latte 6
  
  6
- Tea for one / two / four 3 / 5 / 8
  
  3 / 5 / 8
Refreshing
- OKO LEMONADE 7
  different flavours
  7
- COCA-COLA / FANTA 4
  33CL
  4
- Haage water 4 / 6
  33 cl / 75 cl
  4 / 6
- JUICE 33 cl 4
  
  4
- HOMEMADE APPLE JUICE 5
  
  5
- FRESH JUICE 6
  
  6
Beer & Cider
- OKO virmalised IPA 7
  33 cl
  7
- NOA Lager 6
  33 cl
  6
- TULJAKU Õhtu Porter 6
  33 cl
  6
- Saku Kuld Lager 5 / 7
  33 cl / 50 cl
  5 / 7
- Kronenburg 1886 6
  33cl
  6
- Carlsberg 0,0% 6
  non-alcoholic
  6
- Virmalised IPA 6
  non-alcoholic
  6
- PAJU VILLA Apple Cider 6
  33 cl
  6
Sparkling
- PROSECCO 8 / 39
  
  8 / 39
- CAVA BLANC DE BLANCS 45
  
  45
- CHAMPAGNE VEUVE CLICQUOT 14 / 49 / 99
  
  14 / 49 / 99
- CHAMPAGNE VEUVE CLICQUOT 1,5L 179
  
  179
- CHAMPAGNE VEUV CLICQUOT ROSE 109
  
  109
- RABARBRA 13 / 35
  
  13 / 35
White
- PINOT GRIGIO 6 / 29
  Veneto
  6 / 29
- RIESLING 7 / 35
  Rheinhessen
  7 / 35
- VINHO VERDE 9 / 45
  Alvarinho
  9 / 45
Rosé
- ESPRIT GASSIER 8 / 39
  Cotes de Provence
  8 / 39
- WHISPERING ANGLE 75
  Cotes de Provence
  75
Red
- NERO D AVOLA 7 / 35
  Sicily
  7 / 35
- PI 8 / 39
  L
  8 / 39
- PRIMITIVO DI MANDURIA 14 / 69
  Puglia
  14 / 69
Heartier
- KILL BILL TIGER PRAWNS 19
  garlic bread
  19
- ROASTED BREAST OF DUCK 28
  roasted cauliflower, parmesan, pepper sauce
  28
- PAN-FRIED PIKE PERCH 28
  potatoes with dill, caper butter, tzatziki sauce with caraway seeds, fennel salad
  28
- STEAK & FRIES 39
  beef entrecote, truffle fries, Café de Paris flavoured butter, rocket & parmesan salad
  39
- PASTA PESTO GENOVESE 17
  pasta all'uovo, spinach, parmesan, pine nuts
  17
- PASTA FRUTTI DI MARE 19
  spaghetti, seafood, garlic, tomato, wine sauce, priciole crumble
  19
Sweet
- APPLE CAKE 10
  vanilla ice cream
  10
- GLUTEN-FREE CHOCOLATE CAKE 10
  raspberry sauce and raspberries
  10
- STRAWBERRY TARTLET 10
  basil ice cream
  10
- CHOCOLATE LAVA CUPCAKE 10
  passionfruit sauce and vanilla ice cream
  10
Light
- OKO CEVICHE 16
  salted trout, pickled ginger and ceviche sauce
  16
- BEEF TARTARE 19
  chopped onion, capers, extra-virgin olive oil and toasted Dutch oven bread
  19
- SULTAN’S BOWL KEBAB / VEGETARIAN 18/14
  pickled cabbage, tomato, cucumber, kebab meat, pomegranate and coriander
  18/14
- VEAL TONNATA 16
  tuna sauce, horseradish, rocket
  16
- BURRATA WITH PESTO AND TOMATO 16
  EXTRAS: Truffle/crayfish tail/Parma ham 6/5/4
  16
- OKO UHHAA 14
  creamy fish soup
  14
Pizzas Our pizzas are made with natural sourdough and fermented for at least 36 hours before baked in our wood fired oven at 500 degrees.
- MARGHERITA 12
  tomato sauce, mozzarella, basil
  12
- PEPPERONI 17
  pepperoni, mozzarella, oregano
  17
- GOAT’S CHEESE SALAD 17
  rocket, salsa, fig, fig balsamic
  17
- DIAVOLA 17
  salami picante, nduja, tomato sauce, buffalo mozzarella
  17
- TRUFFLE 29
  mushroom ragoût, truffle cheese, black truffles
  29
- PARMA 18
  stracciatella, rocket, tomato sauce, balsamic
  18
- KEBAB 19
  cabbage, tomato, cucumber, onion, coriander, chilli & garlic yoghurt sauce
  19
- CAPRESE 16
  avocado, stracciatella, pine nuts
  16
- BURRATA 16
  tomato sauce, burrata
  16
Appetisers
- GREEN OLIVES 6
  marinated olives
  6
- CRAYFISH TAIL FRIES 15
  crayfish tails, trout roe, tar-tar mayo and pickled onion
  15
- ANCHOVY FOCACCIA 8
  rosemary
  8
- TOMATO BRUSCHETTA 13
  cherry tomatoes, basil, olive oil, parmesan
  13
- BAKED CHEESE 12
  sourdough, salsa
  12

And whether you come for refreshment in the middle of a sundrenched day, or some sunset celebration, just sit back and prepare to have fun. After all, our house is your house.

PS. Strictly good vibes only.